This morning I woke up with bread on my mind. I haven't made bread for sometime now and I am not sure why. It is very easy to make, tastes so good and is cheaper and better for you then the store bought kind. You know the kind of bread I am talking about, the kind that can sit on a shelf for a week at the store, then another two weeks at your home. That just isn't right. What are they pumping into it that makes it last so long! This loaf is a herb bread (I used rosemary) and has been a big hit in the past. Next, I will making peanut butter and strawberry jam. The kitchen is going to smell so yummy!